Green tomatoes

August 17, 2009 at 9:24 am 1 comment

green toms

My efforts to save the tomatoes were too little, too late. The blight had spread to the rest of the crop very quickly despite my spraying them, so the whole lot has been pulled out. So depressing! I do at least have a bag full of green tomatoes (some of which are ripening okay in the sun) but the rest will go into making green tomato chutney. Never made it or tasted it before, but I’ll give it a go.

There are a few quite varied recipes on the internet, I quite like the sound of this one on My Tiny Plot. However, as you can see, I have over 4lb of toms, which is the amount needed in this Keith Floyd recipe, so maybe I’ll do a cross between the two.

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Tomato blight Thorn Apple

1 Comment Add your own

  • 1. Steph  |  August 22, 2009 at 7:55 am

    Thanks for the jar of chutney its fantastic, sharp and sweet and perfect with cheese nibbles.



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Welcome to my allotment!

This Blessed Plot is a diary of the events, be it mishaps, successes or failures, of organically growing fruit and vegetables on an allotment in Ely, Cambridgeshire, UK. There are posts about what and how I grow, how I combat pests and diseases, and how I store and preserve my harvests, along with as many photos as possible. I hope you find some help or inspiration in these pages. You can also visit my little spin-off blog called From Plot to Plate where in 2015 my partner and I will give recipes for all the food we cook from the allotment. See the links below.

What’s on the plot right now?

Brussel Sprouts
Savoy Cabbages
Purple sprouting broccoli
Over wintering onions


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My name is Zoe and I am addicted to making preserves! So far this year I've made: beetroot relish; marrow and ginger jam; membrillo (quince paste); and spiced plum chutney. Still got a freezer full of strawberries and gooseberries to turn into jars of sweet deliciousness. No prizes for guessing what my family are getting for xmas. #jam #chutney #preserves #preserving Garlic Sprint is living up to its name. New post on my blog, link in profile. #garlicplanting #garlic #allotment I'm really hoping the frost has made these fellas taste even better than they do already. I won't have any left for Christmas if I keep eating them! #sprouts #brusselsprouts #allotment #frost #rubine #rubyred Jammy cookies, a good way to use up homemade jam supplies. Simple but delicious. Got friends coming over at the weekend, so I can see another batch being made. #homebaking #jam #cookies

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